French Food Without the Fries.

MARCH 24, 2007 - Posted by Rusty

I had some mixed feelings on tonight's meal.

Lissa decided on veal for the meat eaters of the group. We usually have a meat-based entré and lots of veggie-friendly stuff. She created a masterpiece of ham and cheese-stuffed veal. Jason loved it! I'm not a fan of the idea of veal, so I think that may have colored my opinion of the main course. :)

We started with a nice baked brie with raspberries, followed by a simple side salad. I made asparagus with ginger and cashews. We finished up with a sugar-free, chocolate raspberry puff pastry. It was SO good, I felt like I was cheating on my Lenten resolution.

While shopping for our dinner, Lou and I found a great Chilean wine: Gatonegro. It set us back about $3.00 and Lou got a bit of a buzz! Good wine. 4 stars.

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